[How to make pumpkin cranberry chiffon cake]_Homemade method of pumpkin cranberry chiffon cake_How to make pumpkin cranberry chiffon cake_How to make pumpkin cranberry chiffon cake
Every holiday, think about it and get excited.
During the holidays, the most comfortable thing is to have three or five friends get together and eat delicious meals.
It would be even better if this party location could be kept at home.
Now let’s introduce the pumpkin cranberry chiffon cake to everyone.
Pour it into an oil-free and water-free container, add sugar in three portions, and pass the salt to the pour triangle 2.
121 Stir evenly, there will be rough particles, but it doesn’t matter, if you want to be more delicate, you can sieve the pumpkin 3.
212 steamed pumpkin with egg yolk and vegetable oil4.
Sift the flour 5.
Then pour the flour into the pumpkin paste 6.
Stir evenly, and decide whether to add water according to the situation. Some pumpkins have more water.
Pour a small piece of egg white into the pumpkin paste and mix well.
Pour back into protein 10.
Fold from bottom to top and mix well, then add chopped dried cranberries.
(Dried cranberry can be mixed with 1 gram of flour in advance) 11.
Stir well after 12.
Pour into the mold, pre-heat the oven at 170 degrees, add a third layer and bake for about 30 minutes. You can color the pumpkin and cranberry chiffon cake. This dish is delicious, but only by yourself can you enjoy the mostDeep “pleasure”.
So, if you are satisfied with your dedication, please hurry up.